Friday, 12 November 2010

Egg Chat

Egg Chat And Paratha
We had EGG CHAT and PARATHA for lunch today. EGG CHAT was a last minute decision when I realised the curds that we normally have with paratha had not set.
To make EGG CHAT you will need:
6 hard boiled eggs
2 green chillies, chopped   
1 big onion, chopped fine
1 tsp tamarind chutney
1 tblspn dates chutney
I tblspn tomato ketchup
Coriander chopped
Method :
1.       Cut the boiled eggs in quarters (I make ½ of quarters).
2.       Mix all the ingredients thoroughly.
3.       Serve as a snack or accompaniment.

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