Thai Coconut Pudding/ Custard

Thai Coconut Pudding/ Custard

"Republic Day Wishes to all of you!"

When we were doing the international marathon “Around the World” I was fascinated by the delicious spreads there in Thailand!!

I wanted to try these delicious dishes that I had bookmarked! I made just one of ramekin of this yummy dessert and wished I made more. If not today later again….

I wish I had not scaled down the recipe and made only one ramekin.

Thai Coconut Pudding/ Custard

Recipe Source: Here

Total Time: 50 minutes

Prep Time: 15 minutes

Cook Time: 35 minutes

Thai Coconut Pudding/ Custard

Ingredients:

• 2 eggs
• ½ tblspn all-purpose flour
• ½ tsp vanilla essence 
• ¼ cup fresh grated coconut (optional)
• 5 tblspn brown sugar
• ½ cup coconut milk
• Icing sugar, for garnish
• Fresh fruit, cut into chunks or slices to serve
• Butter, for greasing dish

Method:

• Grease one baking dish or 3 individual ramekins with butter.
• Preheat oven to 260°C.
• Beat eggs and sugar well till it thickens.
• Add essence and coconut milk. Beat again.
• Mix in grated coconut. Mix well.
• Pour into baking dish. Place dish in a baking tray filled halfway with hot water.
• Bake for 35 minutes or till the top is brown and a tester comes out clean.
• Chill and serve in a plate or in the ramekins.
• Dust with icing sugar and serve with any fruit.

Thai Coconut Pudding/ Custard

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