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| Cauliflower Cheese with Walnuts and Bread Crumbs |
Familiar words?
Then you will love this
cheesy bake, rather your kids will love it. I was wondering what will happen to
my waist if I indulge in so much cheese every other day.
Anyway it is the perfect side
to meat preparations as well. If you’re short on time, you can prepare a day ahead
and leave the baking for later.
Cauliflower Cheese with Walnuts and Bread Crumbs
Recipe Source: Good Food Magazine
Serves 1
Ingredients:
- 200 grams cauliflower
- 125 ml milk
- 1 tblspn butter
- 1 fresh folded to break the spines bay leaves
- 1 tblspn corn flour
- 40 grams cheddar, grated
- A handful, torn into chucky bits of bread
- 1 tbsp walnuts chopped
- ¼ tsp salt
- A pinch pepper
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| Cauliflower Cheese with Walnuts and Bread Crumbs |
Method:
- Separate the cauliflower to even sized florets.
- Bring a large pan of salt water to boil.
- Add the cauliflower and boil for 8 minutes or just until tender and allow to steam and dry.
- Air dry the cauliflower on paper napkins, to remove as much water from the cervices as you can. (I did the boiling and drying in the night before I made this).
- Arrange the cauliflower in a large casserole dish.
- To make the sauce, pour the milk into a pan along with the butter, bay leaves and corn flour, and heat gently, stirring at all times until it thickens in to a smooth creamy dish.
- Remove the bay leaves, add 25 grams of cheese and season to taste.
- Pour over the cauliflower and scatter with the remaining cheese. Preheat oven to 220°C.
- Scatter the bread and walnuts over the cauliflower and bake for 25 minutes until golden.
- In case you are preparing ahead then pour the sauce and refrigerate, when you needed scatter the bread and walnuts over the cauliflower and bake for 25 minutes until golden.
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