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| Homemade Chocolate Spread |
Do
your children say they don’t like sweets yet wade through a bottle of Nutella
like 1 bottle a week? I find that too
expensive so I was happy when I saw this Homemade Chocolate Spread at Julie's place. This
I had to make.
The
girls gave me mixed reaction the elder one did not mind it the younger one did
not like it so did not eat it much. But if she runs true to her form then she
will finish the bottle as we reach the bottom of the jar!!
I used dark chocolate but you can use semi-sweet chocolate too.
Homemade Chocolate Spread
- 1 cups almonds 2 cups
- 1 tblspn oil
- 200 grms chocolate, chopped fine
Method:
Make Almond Butter:
Make Almond Butter:
- Put the almonds in a chutney jar of the blender.
- Grind until smooth, the jar will be hot stop the mixer and let it cool.
- Scrape the sides of the jar and run the blender/grinder more till the almonds give out oil and starts to come together.
- When you can no longer blend it add the oil as required little by little.
- Blend again until you get a smooth finish. This is Almond butter.
Let’s now make the chocolate
spread:
- In a double boiler melt the chocolate or melt in a microwave glassware by running the MW in spurts of 30 seconds till the chocolate melts.
- Stir till all the chocolate is melted and is smooth.
- Remove from heat if using the double boiler method and add the almond butter to this melted chocolate.
- Stir the mixture completely to incorporate well and to get a creamy smooth finish.
- Your chocolate spread is ready to serve with breads.
- Cool down completely before storing in bottles.
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| Homemade Chocolate Spread |
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