Schezwan Noodle Dosa

Schezwan Noodle Dosa

From the day the doctor has suggested more protein I have been going overdrive in trying to add more protein in our diets.

The one way I know is to give them food in the garb of junk food they worship. They hate dosa the ultimate breakfast food for my household and love noodles which I try and dole out sparingly.

 Do I succeed?

 Not as often for they get the noodles and make the stuff as often as they get a chance without informing me of course. The day they say you don’t worry we will manage is the day they are going to make either noodles or pasta, with my grumbling as a side dish.

Can you hence imagine their surprise when I told them in the evening to boil the Hakka noodle packet  and mix it with the Ching’s Schezwan  chutney that I had brought, all ready and waiting for me in the evening.

What I did was simple paper masala dosa but with brown rice and stuffed it with the boiled and chutneyed noodles.

 Since I was not sure about how they will be accepted and also since the noodles were made by the girls there was absolutely no veggies not even their favourite mushrooms. I could not bear to look at it hence garnished it with chopped spring onions.

Schezwan Noodle Dosa

Need I tell you how they were accepted? They were loved next time they have agreed to my suggestion that it will taste better with a few veggies like mushrooms, shredded carrots, cabbage, capsicum absolutely no green peas and cauliflower.

Schezwan Noodle Dosa

One of the best Tiffin box additions in my opinion.

Regular Masala Dosa

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