Friday, 10 April 2015

Samo Rice Savoury Cookies/ Varya Tikhat Biscuit

Samo Rice Savoury  Cookies/ Varya Tikhat Biscuit
Samo Rice Savoury  Cookies/ Varya Tikhat Biscuit 


There is a Mr. Hyde lurking in me!

He does show his presence many a times and then like the Dr. Jekyll I have no control over myself!

I had bookmarked these savoury oat meal cookies.

 But before poor me could go about making them the way it was laid out in the recipe Mr. Hyde overrode all commonsense out of my mind!

So #FireUpYourOven"  to make these unusual cookies. They were not crunchy but soft!

Samo Rice Savoury  Cookies/ Varya Tikhat Biscuit

Ingredients:

  • ¼ cup oats
  • ¼ cup samo rice (varya che tandul)
  • ¼ cup rava, dry roasted
  • ½ cup whole wheat flour
  • 1/3 cup butter
  • ¼ cup sour curds, beaten (mine was watery)
  • ¾   tsp salt
  • ¼ cooking soda
  • ¼ tsp baking powder
  • ¼ tsp sage dried
  • ¼ tsp black pepper
  • ½ cup Parmesan cheese, grated
  • 2 green chillies, chopped
  • Water as needed
Method:

  • In a medium sided bowl add the beaten curd add ¼ tsp cooking soda. It will froth stir and add all the flours.Mix well.
  • Add all the other ingredients except water. Mix well. My dough was wet but once I pressed it formed a lump.
  • In case yours does not add a tsp of water. Mix and set aside in the refrigerator, say ½ an hour.
  • Meanwhile grease a mould and preheat oven to 180°C/350°F.
  • Make balls and place them on the mould. Keep a little space between the cookies.
  • Bake till light golden in colour about 12-15 minutes.
  • Transfer to a wire rack to cool completely.
Had mine with green tea.
Samo Rice Savoury  Cookies/ Varya Tikhat Biscuit
Samo Rice Savoury  Cookies/ Varya Tikhat Biscuit 


Day 9



Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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18 comments:

  1. My God! That's a wonderful choice Archana! Interesting use of ingredients, and they look real good.

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  2. Very interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.

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  3. Very interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.

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  4. Very interesting cookie.. Looks super tempting..

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  5. samo rice is new to me. Leaning a lot each day

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  6. Did I miss something in the recipe? Do we grind samo rice to flour and then use it? Interesting recipe and looks good.

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  7. never heard of varyache tandul being used in to anything else...must try...wil work for fasting as well

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  8. Ultimate cookies, wat an wonderful way to add samo rice in bakes..Fabulous creation Archana..

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  9. Welcome Mr. Hyde..hope to see you around more often!...these cookies sound so interesting!

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  10. Wow! interesting choice of ingredients!!

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  11. Very nice to use samo into bakes arch! cookies look nice!! :)

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  12. Great combo of ingredients to go into a cookie .. Samo in bakes is awesome ! And savoury bakes r welcome any day

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  13. Looking at the ingredient list, it looks like an unique recipe. It has turned out so good..

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  14. How lovely! Such a new recipe and looks so good.

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  15. Very interesting cookies with healthy ingredients. Sounds delicious too.

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  16. Very interesting recipe Archana..

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  17. Very interesting recipe. Looks yummy

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