Soft Oatmeal Cookies

Soft Oatmeal Cookies

Do you have trouble getting oatmeal in your kid’s tummy?

Do they eat oatmeal when it’s disguised?

Then this is a recipe for you. These cookies disappeared in no time.

Of course I made quarter of the recipe below and ended up with the usual questions as to why I make tasty foods so little where there.

So you can “#FireUpYourOven"  with the full measures.

Soft Oatmeal Cookies

Recipe Source: Here 

Ingredients:

Soft Oatmeal Cookies

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• ½ cup curds
• 2 pinches baking soda
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick cooking oats
• ¼ cup raisins
• Cherries a few (Optional)

Method:

• In a bowl mix all the ingredients.
• Cover, and chill dough for at least one hour.
• Preheat the oven to 180°C/350° F.
• Grease moulds or cookie sheets.
• Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
• Flatten each cookie press in the cherry cut in two pieces.
• Bake for 8 to 10 minutes in preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Come back tomorrow to see what cookies I have for you….

Day 7

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

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