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Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
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There is a Mr. Hyde lurking in me!
He does show his presence
many a times and then like the Dr. Jekyll I have no control over myself!
I had bookmarked these
savoury oat meal cookies.
But before poor me could go about making them the
way it was laid out in the recipe Mr. Hyde overrode all commonsense out of my
mind!
Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
Ingredients:
- ¼ cup oats
- ¼ cup samo rice (varya che tandul)
- ¼ cup rava, dry roasted
- ½ cup whole wheat flour
- 1/3 cup butter
- ¼ cup sour curds, beaten (mine was watery)
- ¾ tsp salt
- ¼ cooking soda
- ¼ tsp baking powder
- ¼ tsp sage dried
- ¼ tsp black pepper
- ½ cup Parmesan cheese, grated
- 2 green chillies, chopped
- Water as needed
Method:
- In a medium sided bowl add the beaten curd add ¼ tsp cooking soda. It will froth stir and add all the flours.Mix well.
- Add all the other ingredients except water. Mix well. My dough was wet but once I pressed it formed a lump.
- In case yours does not add a tsp of water. Mix and set aside in the refrigerator, say ½ an hour.
- Meanwhile grease a mould and preheat oven to 180°C/350°F.
- Make balls and place them on the mould. Keep a little space between the cookies.
- Bake till light golden in colour about 12-15 minutes.
- Transfer to a wire rack to cool completely.
Had mine with green tea.
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Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
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