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Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
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There is a Mr. Hyde lurking in me!
He does show his presence
many a times and then like the Dr. Jekyll I have no control over myself!
I had bookmarked these
savoury oat meal cookies.
But before poor me could go about making them the
way it was laid out in the recipe Mr. Hyde overrode all commonsense out of my
mind!
Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
Ingredients:
- ¼ cup oats
- ¼ cup samo rice (varya che tandul)
- ¼ cup rava, dry roasted
- ½ cup whole wheat flour
- 1/3 cup butter
- ¼ cup sour curds, beaten (mine was watery)
- ¾ tsp salt
- ¼ cooking soda
- ¼ tsp baking powder
- ¼ tsp sage dried
- ¼ tsp black pepper
- ½ cup Parmesan cheese, grated
- 2 green chillies, chopped
- Water as needed
Method:
- In a medium sided bowl add the beaten curd add ¼ tsp cooking soda. It will froth stir and add all the flours.Mix well.
- Add all the other ingredients except water. Mix well. My dough was wet but once I pressed it formed a lump.
- In case yours does not add a tsp of water. Mix and set aside in the refrigerator, say ½ an hour.
- Meanwhile grease a mould and preheat oven to 180°C/350°F.
- Make balls and place them on the mould. Keep a little space between the cookies.
- Bake till light golden in colour about 12-15 minutes.
- Transfer to a wire rack to cool completely.
Had mine with green tea.
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Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
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Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
My God! That's a wonderful choice Archana! Interesting use of ingredients, and they look real good.
ReplyDeleteVery interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.
ReplyDeleteVery interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.
ReplyDeleteVery interesting cookie.. Looks super tempting..
ReplyDeletesamo rice is new to me. Leaning a lot each day
ReplyDeleteDid I miss something in the recipe? Do we grind samo rice to flour and then use it? Interesting recipe and looks good.
ReplyDeletenever heard of varyache tandul being used in to anything else...must try...wil work for fasting as well
ReplyDelete
ReplyDeleteUltimate cookies, wat an wonderful way to add samo rice in bakes..Fabulous creation Archana..
looks yumm
ReplyDeleteWelcome Mr. Hyde..hope to see you around more often!...these cookies sound so interesting!
ReplyDeleteWow! interesting choice of ingredients!!
ReplyDeleteVery nice to use samo into bakes arch! cookies look nice!! :)
ReplyDeleteGreat combo of ingredients to go into a cookie .. Samo in bakes is awesome ! And savoury bakes r welcome any day
ReplyDeleteLooking at the ingredient list, it looks like an unique recipe. It has turned out so good..
ReplyDeleteHow lovely! Such a new recipe and looks so good.
ReplyDeleteVery interesting cookies with healthy ingredients. Sounds delicious too.
ReplyDeleteVery interesting recipe Archana..
ReplyDeleteVery interesting recipe. Looks yummy
ReplyDelete