Wednesday, 25 February 2009

Egg Chat

This accompaniment is made very rarely, for the simple reason we eat eggs occasionally, It never fails to elicit an enthusiastic response. I love making it as it's very easy to put together. It can be eaten as an accompaniment or as a dish itself.

2 boiled egg, cut into 16 pieces

1 small Onion chopped fine

1 small Tomato chopped fine

1 Green chilli chopped fine

1 tblspn Dates Chutney

1 tblspn Tamarind chutney

¼ tsp Chat masala

¼ tsp Chilli powder

Salt (Adjust as per taste)

Coriander for garnishing

Mix all the ingredients in a bowl. Serve garnished with coriander

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