Kaccha Masala
1 cup coriander seeds
1/2 cup jeera seeds
1 tbsp shahjeera
some cloves
some pepper seeds
dalchini
4-5 masala velchi
Dry roast all the ingredients and make a powder. A little variation from the usual dhania-jeera powder that we make. Can be used as masala instead of the garam masala or the goda masal that we usually add.
Copyright
The Mad Scientist's Kitchen!! by Archana Potdar is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Based on a work at http://madscientistskitchen.blogspot.in/.
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