Grilled Sandwich

My younger daughter, Akanksha, carries breakfast to school. So everyday is a big problem if I give her something like jam toast she does not like it. Cheese toast is also a no-no but she loves grilled sandwiches.

At home she is willing to eat it as open toast but in school she carries it as grilled sandwich.

Ingredients:

To make the filling

½ cup rava

½ green capsicum

½ red capsicum

1 cup cabbage, grated

¼ cup Cauliflower, grated

1 carrot

1 cube of cheese, grated
1/2  cup cream

Salt

sugar(optional)

 I tblspn tomato sauce

Coriander

Sliced bread

Method:

1.       Mix all the ingredients except the bread slices.

2.       Stand the mixture for at least ½ an hour.

3.       Spread on the bread slice if you are making a sandwich put another slice and grill for a open sandwich put on a lightly greased tava and fry only one side.

4.       Serve hot with tomato ketchup or green chutney.