Just out of the oven |
For
the challenge Gayatri had provided a recipe from Noobcook. The recipe is here but
in case you want to try making it egg less it will not work as it is.
I mean replacing just the eggs with the
replacer that you plan like I did will not work; you will have a cake that looks
like this in your hands.
The others have successfully tried the recipe
by increasing the flour and reducing the butter.
Then
I decided to use the recipe that I had tried out ages ago from Vidya of Sugar n’Spice. Below is the same recipe but made egg less with a few changes.
By the way these pictures are taken in the evening after sunset kindly excuse!
By the way these pictures are taken in the evening after sunset kindly excuse!
Ingredients:
· 115 grms of chocolate
· 115 grms of butter (I
used Amul) + for greasing 6 ramekins( I used bowls)
· ¼ cup curd (thick)
· ¼ cup milk
· 1 tsp vinegar
· I tsp vanilla essence
· 1/3 cup sugar
· ¼ cup + 1 ½ tbspn Maida
Method:
1.
Pre heat oven to 180ÂșC. Butter the ramekins
sides and the base.
2.
Mix the chocolate and the butter in the
microwave proof bowl and melt the chocolate and butter. Use short spurts of 30
secs till all the chocolate has melted. Stir in between the microwaving. It
will be faster if the chocolate is in smaller bits.
3.
Meanwhile beat the milk, vinegar, curd and
sugar in a medium bowl till the sugar dissolves. Stir in the vanilla essence.
4.
Once the chocolate has melted Add the
chocolate and butter mix to the milk and curd mixture and sugar mix, add
the maida and fold well till well incorporated.
5.
Pour the mix till ¾ full and bake in the oven.
The time taken will differ from oven to oven .Do check it out for your oven.
6. I needed exactly 12.62 minutes for
this gooey effect.
Thanks
Gayatri and Sowmya without your push I would have never tried this cake egg-less.
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Great you tried it!! This cake was a challenge but worth all the effort!!! looks so tempting.. love the picture where the chocolate is falling from the spoon to the cake!! - so yummy!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Eggless Bakes and Treats
Egg less options are always best
ReplyDeleteJust drooling again here, feel like making some again.
ReplyDeleteKudos to you for trying it again...nicely done Archana..love the gooey chocolatey center. Jayanthi(www.sizzlingveggies.com)
ReplyDeleteWell Done Archana.. you still finally made through it.. Cake has come out so good :)
ReplyDeleteWOW! The lava inside the cake is fantastic. And thank you for the effort you put into making this cake..
ReplyDeleteGooey delicious cake love it.
ReplyDeleteI am hosting favorite recipes : Christmas recipes event at my blog.come and join me Favorite recipes event: Christmas Recipes
this has been on my list. Thanks for posting eggless version. Nice pictures !
ReplyDeleteOMG....piping hot cake served with chilled ice-cream...yummm match!
ReplyDeletelovely recipe!!
ReplyDeleteYummy .. I have only made the version with eggs. This looks tempting.
ReplyDeleteVardhini
Event: Bake Fest