Chocolate filled Canapes for BM #24

Treacle tart this was one of the desserts I was make for the HP themed party. Making treacle tart for 30 people in not my cup of tea( I still have to read the recipe shhh!), so we made canapes with chocolate.

Again the pics are by the kids I think!

For Canapés you will need

·        200 grms Cream (I used Amul Cream)

·        330 grms Dark Chocolate (chopped fine)

·        20 grms butter

·        Canapes cases( I made 40 )

·        Cherries and sprinkles

Method:

·   Chop the chocolate to small pieces

·   Heat the cream so that it just bubbles. Remove off the flame

·   Add the chocolate and mix well.

·   Add the butter.

·   Beat well.

·   Arrange the canapes cases on the serving tray.

·   Spoon the chocolate in the cases.

·   Decorate with cherries and sprinkles.

·   Cover with cling film and chill in the refrigerator till needed.

Must confess that my neighbour's daughter Stacey did these alone with Akanksha helping her. I just made the chocolate and gave her.

Thanks Stacey!

Blogging Marathon page for the other Blogging Marathoners doing BM#24
Sending this to Kids delight, valli's page, WTML, Makar Sankranti,

 Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Face Book page. I will be happy if you can follow me on Twitter too! 

Curry Leaves Chutney

The other day my best friend Sheetal called on me.

She came bearing gifts……. a big plastic bag full of curry leaves, lovely green and delightfully aromatic just for me.

Apparently her neighbour had pruned her tree and was distributing the leaves. “Tu kide tari karbare sha” she told me which translates to make something delicious. There was one bigger bag for the Office distribution.

A houseful of guests was not the best time to take pictures but making this delicious chutnipudi was easy under hubs Maushi’sguidance.

Peanut, Coconut & Onion Chutney

Making dosa for breakfast is nowadays out of question.

 I am invariably late so the dosa have to be made by hubs, maid also is in a hurry and they get on each other’s nerves. So to avoid the associated problems I have started making dosas in the evening for dinner. They are eaten hot and the kids also are around plus I can take care of their thin and thick dosa orders.

Celebrating with Dalia Khichidi

Guess what The Mad Scientist’s Kitchen has reached the 1, 00,000 mark.

Yeah! I have a lakh page views.

It has all been possible all because of you out there supporting me and encouraging me to give my best. 

Thanks a lot.

To celebrate I would like to share a diabetic friendly dish. Dalia Khichidi!

I would also like to announce that Kitchen Chronicles.. Go Nuts is extended till 15th July. So ladies please wear your thinking hats and send me your yummy recipes. I promise to have the linky up by tomorrow.

Let’s get down to the recipe without much ado.