Showing posts with label Fermented. Show all posts
Showing posts with label Fermented. Show all posts

Monday, 23 June 2014

Khushboo Idli

Khushboo Idli

As a part of the Blogging Marathon groups we chat plus there are various recipes discussed, well you cannot be a foodie without that can you?

 In one such chats there were various idlis discussed. One of the  idlis discussed was was Khushboo Idli!  Now Khushboo means a pleasant smell in Hindi, so at the back of my mind I kept wondering what an aroma it must be having.

So imagine my surprise when I was told that the idli was named after Khushboo, the actress!! She was and is so famous is something that I was not aware of. Well my GK in the subject of movies is has always been questionable. J

Saturday, 21 June 2014

Masala Dosa


Can you imagine the shock you get when you discover that the basic everyday breakfast items are not on your blog?

Well I am still reeling under the shock of the discovery!

So here is my basic dosa batter. Not the instant kind but what is generally in the fridge for use in case of an emergency.

Basically I love dosa so I am more partial to dosa batter so this container is a tiny bit bigger than the idli batter and given the fact that these batters do not reside in the fridge together anyone notices the difference.

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