First
I would like to thank Swathi for giving me this opportunity to suggest bakes
here at Baking Partners.
Lets
face it I am safe baker I prefer tried and trusted recipes, and a lazy baker
for I hardly open the books I buy for baking (or cooking for that matter) for
that matter take up elaborate recipes.
Now
at Ahmedabad airport I had picked up The BBC Good Food Issue for two reasons
one it was a vegetarian one and two there was a Gordon
Ramsay recipe featured. Boy was I excited! Hardly sat in the plane and that was
the first page I opened, but sadly will never make it as the recipe calls for
phyllo sheets , something we do not get here and I have no patience to make the
sheets. So I just kept the magazine on the kitchen side shelf. I did not think
I will use the magazine at all.
Then
at work I saw Swathi’s message asking me to suggest bakes. I just casually
mentioned savoury bakes like tarts, scone I was surprised when Swathi asked to
make two.
I
panicked!
Then
I realised that at the back of my mind I had these two interesting recipes that
I had noticed in the same magazine. These scones are very simple and
the only complaint against them at home was why only 8 pieces or rather make
one more batch !
