Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

Sunday, 3 June 2012

Almond Meal & Banana Muffins~ Eggless Baking


I have in an effort to get rid of my lethargy joined new groups where I will be challenged to push my limits and try new recipes.

One of them happens to be Eggless baking by Gayatri.   This is my first time here and I am already behind schedule. Sorry Gayatri!  Will try to toe the line next time... mind you will try... : D! 


We are to try out banana muffins this time. There are 3 issues in my place one the kids should not know there are bananas in the muffins two there has to be chocolate in it and three has to be healthy read no maida or all purpose flour in it.

Well in an effort to experiment I surfed the web and found a delicious recipe here. To be honest I have not checked out the whole fare here but that I plan to rectify shortly.

Monday, 30 April 2012

MASALE BHATH


Cravings that were what my second pregnancy was dotted with!!

I wanted to eat the strangest possible things   “adki” i.e. betel nut powder that my Papa makes (mind you I could barely stand the stuff before and used to wonder how my siblings could stuff themselves with it) to masala bhath I wanted it all.

I still remember stuffing myself with this delicious bhath at a party and then because my friend insisted drinking a lot of buttermilk, just to prevent heartburn as she put it.  Wow that was bliss!!

The effects of these cravings can be seen even now, for my younger one loved this rice preparation while the older one said it was strange, yes strange! Her choice of words left me feeling that I should make this rice more often.

Tuesday, 17 January 2012

Yorkshire Parkin(?)/Cake


Why the question mark after the Parkin you may ask?
 Well I did not know what Parkin is till this moment and what I have baked is definitely not parkin.  Parkins are North English form of ginger bread. I left out the most important ingredient ginger not because I don’t have it my people do not like ginger much. So it is more of a cake than a parkin.

The whole story began When Susan of a The Well-Seasoned Cook put up this beautiful picture of Yorkshire Parkin I flipped.

 I had to make it!
Related Posts Plugin for WordPress, Blogger...

Copyright