Whole Wheat and Corn Flour Muffins~ A Blog Hop

Last time I was sure it was my last Blog Hop as I missed the dates.

 I posted on 14^th instead of 11^th lucky for me I just caught the linky. The question that kept on seeping in my thoughts was “Am I still a member of this group.” Can you imagine my happiness when I saw Radhika’s mail informing about my partner for Blog Hop. Thanks Radhika.

For this times Blog Hop I am paired with Priya Srinivasan of Enveetu Kitchen!!

The choice of the recipe was easy as there was a demand for muffins, the chocolate chip ones from the kids. I generally do not want to use refined flour while baking so any recipe that uses whole wheat in muffins and cakes I bookmark. This is one down on my bookmark list but they are so delicious, tasty and soft that I will be making these muffins repeatedly.

Yorkshire Parkin(?)/Cake

Why the question mark after the Parkin you may ask?

 Well I did not know what Parkin is till this moment and what I have baked is definitely not parkin.  Parkins are North English form of ginger bread. I left out the most important ingredient ginger not because I don’t have it my people do not like ginger much. So it is more of a cake than a parkin.

The whole story began When Susan of a The Well-Seasoned Cook put up this beautiful picture of Yorkshire Parkin I flipped.

 I had to make it!

Coffee Chocolate Pudding~A Sweet Punch

Sweet Punch for November was CoffeeChocolate Pudding!!

All my favourites in one Yummmmmmmmmm! 

You bet I have baked this pudding twice already. The pudding needs to be served with ice-cream  but both the times we have not had it with ice cream as one of the girls seem to be having a cold.