The Lets Get Stuffed Series~Bell Peppers or Capsicum

I had in the month of August hosted the very popular Lets Get Stuffed Series. My choice for the event had been Capsicum or Bell Peppers.  Yes Dears you had to stuff Capsicum or Bell Peppers!!

I was very disappointed as I had only 6 entries.  Anyway this happens.

Now here is the round-up of the series.

1.      Shobha from Food Mazaa sent me this delicious Stuffed Capsicum. Slurp!

2.     While Mythreyi Vattikuti of Yum! Yum! Yum!   Stuff Up with Stuffed Capsicum. Yummy Yummy!

   3.    Priya Sreeram of Bon Appetit Stuffed Pepper with Cracked wheat Upma!   

    Delicious!

4.       Ramya  of Ramya's Recipe sent Stuffed and Baked Bell Peppers. Health bhi taste bhi!

5.     Vatsala of Show n Tell sent me this delicious dish of Stuffed Bell Pepper with Oats and Potatoes. Hmm! Lovely!

These are my entries.

1.     Pasta stuffed Capsicum

2.     Capsicum Stuffed with Tofu and White sauce

3.   And Stuffed Capsicum.

Thanks Shobha, Mythreyi, Priya Sreeram , Ramya and Vatsala for these wonderful entries I will try them all out as I am sure the rest of my friends will.

As a token of my appreciation Shobha, Mythreyi, Priya Sreeram, Ramya & Vatsala I would like to present to all of you this award. Please accept this & display it with my heartfelt thanks!

In case I have forgotten to add any recipe please let me know I will rectify my error. 

Thanks Vatsala for giving me this opportunity I  enjoyed myself here!

Archana

Paneer and Tofu Tikka Burger~Bloghop Wednesday #4

For the Blog Hop this time I am paired with Prathima of Prats’ Corner.   

 

Now came the biggest challenge what to make. For each recipe that I read I wanted to make! Finally I choose this Paneer Tikka Sandwich recipe for it falls in is an entry for my current event (Please send me your entries for I have hardly any) and most importantly I was sure my kids would love it.

Healthy Instant Corn Dhokla

We all love dhokla.

Would you like some now?

 For this instant no need to wait for the batter to ferment? Do you want it to be healthy, with veggies and no complaints from the kids?

If your answer is yes then this recipe is for you! 

I came across in Tarla Dalal’s Cooking & More that I had borrowed from our library. I don’t have the copy of the recipe but I noted down the recipe. 

The only change I have made is added 1 tsp of garlic paste and steamed it in a vessel.

Ingredients:

1 cup sweet corn

½ cup curds

1 cup rava

½ tsp ginger green chilli paste

Salt

1 tsp fruit salt

¼ tsp lemon juice

¼ tsp oil

1 tsp garlic paste(my addition)

Method:

1. Blend sweet corn and curd in mixer till smooth.
2.  Add rava, ginger garlic paste, green chilli paste, salt & half cup water mix well.
3.  Just before steaming sprinkle fruit salt and lemon juice. Mix gently
4.  Spoon in greased muffin/ vati moulds and steam for 15-20 minutes. Cool and serve.

Sending this to Anyone Can Cook  Series

 and to my event Fast Food Not Fat Food started by Priya

And to Kirthi's Serve it series :Serve It Steamed started by Danny

 

I am sure you all make healthy recipes that fall in this category do link up here and send me the FAT volume of entries!!

Archana

I have been tagged!

I have been tagged!

I was surprised & pleased when Priya of Now Serving choose me as one of her tags.

Surprised, as I was not expecting her to choose me, as there is lot more that I have to travel and pleased ….of course you will be pleased   too if  you are chosen too! 

Thanks Priya!!

Now my dilemma starts to choose my own posts. I love each one of my post for they are conceived with the idea of pleasing the people who matter the most, my family!  It’s like asking a mother to choose her favourite baby!

Anyway the rules of the game need me to do so, here goes.

1.     The Most Beautiful Post

2.     Most Popular Post

3.     Most Contravention   Post

None. Thankfully.

4.     Most Helpful Post

5.     Surprisingly Successful Post

6.     The Post that did not get the attention it deserved

Most of my earlier posts fill this category but I would like to choose

http://madscientistskitchen.blogspot.com/2011/01/futi-kadi.html

7.     The one I am most proud of ( as my daughter has made them for me)

I would like to tag all of you but let’s face it I am the typical Goan with a ‘susegad’ attitude I wish I can just write the name and the link is ready as in face book. Blogger are you listening!!

Mythreyi

Rak' Kitchen

Santosh Bangar

Aipi

Vatsala Rana

Crunch Crunch Munch Munch 

O! Kalyani of Kalyani’s platter has awarded me these awards! Thanks Kalyani!

I would like to pass it on to

Radhika

Prathima of Prat's Corner

Sunanda

DD

Nivedita

Archana