Thalipeeth Bhazani

Bhazani is where different grains are roasted together and ground to a flour. It is generally used to make thalipeeth. Use it with a lot of vegetables like onions, tomatoes etc. with water to make a soft dough. The dough is then spread on a tava using your fingers. Serve hot with curds, onion chutney and home made butter.

I have used leftover dal, vegetable curries to get a new flavour everytime.

For the Bhazani flour you will need to roast together

½ kg rice

125grms whole urid

125grms whole moong

¼ jowar

¼ bajara

125g wheat

¼ chana dal

25grms dhania

1. Roast all the ingredients individually till they are reddish in colour.
2. Cool and get it ground at your local mill.

Use as required.