Tuesday, 15 February 2011

Subzi & Daal

 Daal & Subzi

1/3 cup of moong, toor and masoor daal each
½ tsp mustard
½ tsp jeera
Curry leaves
¼ tsp hing/asafoetida
1 green chilli, slit
1 onion, chopped
½ tsp garlic
½ tsp ginger
1 tomato, chopped fine
½ tsp chilli powder
½ tsp haldi
1 cup mixed veggies (I used cauliflower and peas)
1 tblspn oil
Salt to taste
1.       Wash the daals together and pressure cook till tender. Keep aside.
2.       Heat oil, add the mustard, jeera. When they crackle, add curry leaves and hing/asafetida.  And the chillies and onion and sauté till onion is soft and translucent.
3.       Add the ginger and garlic paste, tomato and cook under cover till the tomato is mashed totally.
4.       Add the chilli powder, haldi, mixed veggies. Mix well.
5.       Add the daals, salt and simmer for 10 minutes.
6.       Garnish with chopped coriander and serve hot.


  1. Looks delicious. I love adding masoor dhal .. great taste and flavor. with cauliflower and peas am sure it tasted great. love ur presentation

  2. Wow..Simply amazing.. Happy Valentine's day!

  3. comfort food looks delicious.

  4. Sounds fantastic- so packed with flavor!! And healthy, too =)

  5. YUM - Where are my garlic naans to eat with this dish? :) Lovely post!

  6. This reminds me I haven't made this in quite a while ..looks so delicious n i like combo of veggies you put in there :)
    Happy V day to you n your loved ones :)

    US Masala

  7. Daal with all the subzis look so delicious, comforting and healthy. Great recipe.
    Hamaree Rasoi

  8. Delicious subji and dhal... perfect with rice or chapathi.

  9. Daal is my all time favorite. Love the recipe...

  10. First time here....

    dal looks delicious :)

    Glad to follow u
    Check my space when u find time..

  11. I can have this subzi daal with anything, looks yummy..

  12. very healthy and yummy...nice to have with rice...

  13. Daal is looking so yummy and is so health packed. This is my first time here and you have a lovely blog.


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