Devilled Eggs/Deviled Eggs/Eggs Mimosa

Devilled Eggs/Deviled Eggs/Eggs Mimosa

Do you have trouble getting your kids to eat boiled eggs?

I have!

Okay they are fit enough to eat fried eggs everyday but that too gets “boring”!

So I tried this eggs I have not made a long long time now.

Devilled eggs as they are spelt in UK and Deviled eggs in the US, these are also called eggs mimosa.

In the west they are served with the yolk mixed with mayonnaise and mustard, but many other variants.

Devilled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

Needless to say they disappeared as I was clicking pictures and elder one complained that she got none. Must be the younger one had finished her share also. So plan accordingly.

Devilled Eggs/Deviled Eggs/Eggs Mimosa

Ingredients:

• 6 eggs, hard boiled
• 1 onion, chopped fine
• 1 green chilli, chopped fine
• 1 tblspn tomato ketchup
• Salt
• Red chilli powder

Method:

• Shell the eggs and cut them in two.
• Remove the yolk and mix with onion, green chilli, ketchup, salt and red chilli powder.
• Check the seasoning.
• Stuff the egg yolks in the egg white cavity.
• Serve.

Devilled Eggs/Deviled Eggs/Eggs Mimosa

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