WTML Round up & Giveaway Winner

The Only treasure that we carry all our life is Memories.

They are precious and something no one not even fates can snatch from you.

Thanks all of you! Its been a pleasure to read through all your posts and the memories that they hold for you.

I have received  68   entries.  Lets see them all.

let me warn you I have made this post in bits and pieces not like my usual all at one go so it is not something  patchy. Please excuse me.

• Sara's Tasty Buds delicious entries 

 Aval/ Flaked  Rice Mixture 

Pepper Cumin Rice

Ridge Gourd Rice

Kara Panniyaram

Thakkali Panniyaram

Kolluparuppu(Horse gram chutney)

Vallaipoo vadai (plantain blossom fritters) 

Cauliflower Coconut Kurma

ArisiumparuppuSadham / Lentils Rice

Podi Dosa / Crepewith Lentil Powder

Mooliparatha / Radish paratha

Foxtailmillet dosa / Thenaiarisi dosai

 

• Akkela from Torview's yummy Bitter Melon   Curry

• Jagruti from Turmeric Kitchen's beautiful 

Vegetable Manchurian.

Kesar badam Kulfi

• Princy Vinoth of Spicy Food sent in  a thirst quenching  Gooseberry Ginger Lemonade

• Swasthi from Swasthi, The Health Freak sent these delicious 

Hyderbadi Paneer Dum Biryani
Hyderbai Paneer 65

Vegetable Yakhani Pulao
Paneer Masala Pav

Beet Corn Tikkis

• Vidhya Subramony of Sweet Karam Kapi  has you salivating with her Road-Side Salna Kurma

 

• Me'lange takes you down the memory lane with her Aval Vilayichathu 

• RK of Foodmania drives you crazy with  

Protein Powder Cookie Kulfi

Home made dinner Rolls

• Sowmya Karthy of Nivedhanams' simple but delicious Arisi  Upuma is a treat.

 

• Lavina Agrawal of Life's Little Treasure celebrates with Gopalkala.

 

• Jagruti of Jagruti's Cooking Odyssey's is set to make you drool with her 

 Gujrati Bajra Na Vada

Kuler-Bajri Flour Fudge 

Kesar Mango and Mixed Nuts Eggless Biscotti

• Shruti Nargundkar of Shruti's Blog tells a poignant tale with her yummy Kadbu

• Ulundu Vadai/Urad Dal Vadai anyone? Amina Khaleel of Amina's Creations is serving some.

• Shweta Of Merry Tummy's appealing 

Eggless Banana Pancake

Baked Mathri / Baked Salt Crackers

PaneerTikka Masala

SchezwanSauce/ Indo- Chinese Chutney

SchezwanVegetable Noodles/ Indo Chinese Vegetable Noodles

MissalPav / Mixed Sprouted Pulses Curry

MumbaiTava Pulav/ Mumbai Rice

EgglessBanana Brownies

CurryLeaves Biscuits/Cookies

• Nirmala Gurunathan's mouthwatering Sesame and Groundnut Poha  

• KeeraI Sadam / Spinach Rice By Shama Nagarajan  is a treat by itself.

• Vaishali Sabnani of Ribbon's To Pasta's  and her scrumptious BitterGourd / Karela Crisps with Nuts 

• Achu of Tangy Minds!!! shares her delicious 

Kulfi

PlantainFritters

  Tricolor Flag Tarts

• Julie of Erivum Puliyum's yum yum yum Bread fruit Curry | Kadachakka Curry | Cheemachakka Theeyal
• Jaleela of Cookbookjaleela treasured recipe of Sesame Seeds Jaggery Steamed Dumplings 

Tri Colour Fruit Nuts Agar Agar

• Prasha of Cookins is fun's elegant Seedai ( Rice Marble)

 

Pani Puri

Pulao with Tomato Sauce/Rice with Tomato Sauce

Masaledaar Arbi/Spicy Colocasia

• Priya Sreeram bids you Bon Appetit with her eye catching

Tirunelveli Wheat Halwa

Ven Pongal

• Sneh who blogs at From My Kitchen to Yours sends her stunning Healthy Homemade Strawberry Green Tea

Mushroom and green Chilli Saute'

Easy Home made Baklava Recipe

• Gauri the Runner Girl in the Kitchen breezes in with  Kothimbir Wadi
• PariCash from Indian Vegetarian Dishes has showcased 

Twist in Sewaiyan

Chatpata Sitafal/spiced Pumpkin Side Dish

Banana Fitters 

Plain Besan Cheela

Baby corn Pakoda

Now for the Gayatri's Posts beautiful 

Ulundangali / Ulundu Kali

Methi Ragi Roti

And these are mine

Maggi Noodles

Garam Golpapdi

Now for the winner of the giveaway that Gayatri was to announce can you guess who?

Of course Priya Sreeram and her Tirunelveli Wheat Halwa.

Congrats Priya! Do send your contact address to Gayatri and she will send you your gift!!

Also in case I have missed soem one out please point out my glaring error and  Julie, jaleela and Swasti please send me the pictures of your lovely dishes and I will update the post.

Bye!

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