Mere Attithi Series# 2 Eggless Walnut Muffins

Most of us are aware of the versatile blogger who churns out amazing recipes and  at the rate that amazes me!

Have you tried her recipe index? The lady is amazing. Once in a bid to reduce my bookmarked recipes, I did not bookmark her pasta recipe and when I tried hunting for it when I needed it I was lost. Just lost!!

Who am I talking about? My guest for today is...none other than Priya Suresh the driving force behind the blog  Priya's Versatile Recipes!!

Chocolate Lamingtons

Lamingtons like I said yesterday was our July Challenge for the Eggless Baking Group. A group started by Gayatri where we try and convert bakes with eggs to egg less.

  I posted the Lemon Curd Lamingtons.   check these Chocolate Lamingtons out.

Lemon Lamingtons

 Do you girls collect recipes in books, files chits etc. I have this habit and the reams that they fill are enough to go round the earth at least twice.

 I am not exaggerating! Honestly, or should I say God promise! :)

So there are recipes and recipes that are just lying there for me to try out. Occasionally one of them makes its way to the top of the pile.  I was just thinking Lamingtons and if I can get someone interested in them, when for the egg less baking group Gayatri’schallenge was Lamingtons.

She gave us a choice of both Chocolate flavoured and lemon flavoured.

Masuru Bhakari

This is a fast post. In fact I thought I will not get a chance to post today. The reason being inspite of today being a Sunday we have a full day. I want to post and go to the meeting else I will be unable to concentrate on the agenda there.

I was not aware that Jowar/Jowla/Jawari is millet. The other day when I saw this event reminder at Akheela’s place I just googled and found that it is part of millets family. 

By strange coincidence we had Jowari roti or Bhakari as it is known in Kannnada with zunka etc. As I was down to my last roti and no zunka anymore and so I was  a bit disappointed. Then I remembered this delicious Masuru Bhakari that we used to wait for when we were kids and Amma made extra bhakari so that we could enjoy them.

There is no formal recipe as such. You just crumble al the bhakari or bhaakri. Add curds and a nice tempering of oil, mustard, green chillies (tastes better with the stuffed dried one) and salt. In the pic above for 1 roti I have added 1 tbsp of curd and rest is milk.About 1/2 cup whole milk carried it as my 3 pm  snack. By that time the curd had set to the right amount of sourness that I love. 

Enjoy!!

 "This recipes goes to Jagruti's Event Know your flours Series Millet flour hosted at Torviewtoronto".

 

 And to Gayatri's WTML guest hosted by Kalyani