After I made these strawberries once they
disappeared encouraged I made them again. Only to be told they are too sweet.
Unwilling to bin them I made these muffins.
The basic recipe is what I learnt at
Vandana’s I have only replaced the maida with ragi.
·
100 grms ragi flour
·
100 grms amul butter
·
1 cup strawberries & chocolate puree
·
100 grams sugar( you can use upto 125 grms but
then I found these sweet enough)
·
2 eggs
·
About 40 grams chopped walnuts
(optional)
·
½ tsp vanilla essence
Method:
1.
Melt butter in aluminium
container carefully. Cool it.
2.
Beat the eggs and sugar in a
mixer and keep aside.
3.
Sift the ragi with baking
powder.
4.
Pre heat the oven to 150°C
for 5-10 minutes.
5.
Add the sifted ragi to the butter.
Mix.
6.
Add the eggs and sugar mix.
7.
Add the vanilla essence and
mix.
8.
Finally add the pureed strawberries
and nuts (if using) I did not. Reserve a few for garnishing.
9.
Pour the batter in the prepared
tin and bake at 150°C in a prepared tin bake for 1 hour or 1 hour 10 minutes
till the knife inserted in the centre comes out clean.
Notes:
1.
After 10 15 minutes remove the
batter and add nuts on top.
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Healthy & soft..Loved the idea of adding ragi..
ReplyDeletePrathima Rao
Prats corner
Healthy & soft muffins...Loved the idea of adding ragi..
ReplyDeletePrathima Rao
Prats Corner
Love ragi and that too in cakes is a great idea!
ReplyDeletethat is very interesting.... love the idea of using ragi in place of maida!!! bookmarking it!!!
ReplyDeleteSowmya
Ongoing Event - Mission - Breakfast
Healthy n very super moist cupcakes.
ReplyDeleteRaagi instead of maida, this is a treat and a healty one too!
ReplyDeleteThat's really so healthy making it with ragi..looks very nice..
ReplyDeleteYummy and healthy ragi cupcakes. Wonderfully prepared.
ReplyDeleteDeepa
Very healthy cupcakes. Will try soon.
ReplyDeleteInteresting cupcakes with ragi. Thx for linking.
ReplyDeleteVardhini
Event: New U - 2013
That's a healthy recipe
ReplyDeleteMy fav nachini...like 1, like 2, like 3....Can I grab one. Pls...
ReplyDeleteArchana regarding your query on my blog, I got the hibiscus powder from the kadhi gramodyog bhavan here. Let me know if you need some, I shall send it across :)
ReplyDeleteWow.. Ragi flour cupcakes--what a healthy & delicious addition. Looks yumm!!
ReplyDeleteWow ! Looks Amazing..:)..
ReplyDeletePerfect breakfast muffins,yummy!
ReplyDeleteJoin EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
so healthy using ragi
ReplyDeleteThis looks so moist and soft..bookmarked.
ReplyDeleteWow...the flour is lovely to bake with :)
ReplyDeleteloved these healthy cup cakes Archana.
ReplyDeletenice sponge and moist for unconventional flour
ReplyDeleteLook Awesome cupcakes
ReplyDeleteHealthy cup cake niceeeeeeeeee
ReplyDelete